Crown Inn

Our beef, native-breed 'Shorthorn' all comes from Manor Farm, Grimston, only 2 miles away, and it hung for at least 28 days.

Buffet Lunch served 12-2pm Mon - Sat:
£9.20 or £7.20 for small plates (Children/Pensioners)

Children's portions of most bar meals are available (£5.10)

Christmas Menu now available - please scroll down to view the menu

FOOD

HOMEMADE TOMATO SOUP
Or SMOKED SALMON PLATTER Slices of oak smoked salmon served on a bed of mixed leaves
Or GARLIC MUSHROOMS Local mushroom cooked in a creamy garlic sauce
ALL SERVED WITH FRESH CRUSTY BREAD ROLLS
TRADITIONAL ROAST NORFOLK TURKEY ROAST
PORK ROAST BEEF, GRIMSTON NATIVE BEEF SHORTHORN
PIE OF THE DAY
please pre order any of the following
SPINACH & RICOTTA CANNELONI
RIB EYE STEAK served with chips if preferred (SUPPLEMENT OF £5-95)
HOME MADE SEAFOOD PIE WITH POTATO TOPPING (SUPPLEMENT OF £3-95)
All the above are served with a selection of traditional accompaniments and fresh seasonal vegetables
CHRISTMAS PUDDING
Or LEMON MERINGUE PIE
Or VANILLA PANACOTTA & RASPBERRY COULIS
all served with cream or ice cream
CHEESE & BISCUITS selection of cheeses
COFFEE & MINCE PIES
Smoked Salmon Slices of smoked salmon served on mixed leaves £6.25
Spinach and Ricotta Cannelloni Pasta tubes stuffed with spinach & riccota sauce £9.45
RUMP 10-12ozprime rump steak from a breed renowned for flavour £17.50
Fruit crumble Crumble filling depends upon the fruit season £4.80
Dish Name
HOMEMADE STEAK & KIDNEY PIE/SHORTCRUST PASTRY £9.25
Homemade Soup of the Day £4.95
Mushroom Stroganoff Mushrooms sautéed in sour cream £8.95
FILLET 8 -9oz melt in the mouth fillet from the beef shorthorn for those who love the traditional breeds with old fashioned flavour £20.50
“Polreath’s” Sticky Toffee Pudding Traditional recipe from St Martins on the Isles of Scilly £4.80
Dish Name
HOMEMADE CHILLI CON CARNE £7.95
Game Pate Coarse Pate made with local game £6.25
Cheese Pasta Stilton or Cheddar cheese sauce cooked with pasta and oven baked £9.20
SIRLOIN 10-11oz melt in the mouth sirloin from the beef shorthorn for those who love the traditional flavour of well matured beef! £18.50
Chocolate Fudge Cake Rich chocolate sponge covered and filled with chocolate fudge, served warm £4.80
Dish Name
SAUSAGES & EGGS local sausages & free range eggs £7.60
Prawn Cocktail Crisp lettuce base with prawns coated in Marie Rose sauce £6.25
Fillet of Sea bass Sea bass fillet oven baked with horseradish OR Fillet of sea bass deep fried in ale batter £12.95
RIB EYE 10-11oz melt in the mouth ribeye from the beef shorthorn for the flavour of old fashioned mature beef! £18.50
Lemon Meringue Pie Pastry base covered with rich lemon filling topped with light meringue £4.80
Dish Name
CHICKEN NUGGETS OR FISH FINGERS (adults portion) £7.60
Dressed Salad Bowl of mixed salad served with croutons and side dressing £4.55
Hot Seafood platter Whitebait, scampi, crevettes,filo prawns & calamariserved on a bed of mixed leaves £12.95
All dishes Grills are garnished with mushrooms & fresh onion rings
Christmas pudding Don’t just wait for Christmas, our tradional recipe puddings available all year round £4.80
Dish Name
HOMEMADE BEEF BURGER SERVED IN A ROLL £7.90
Hot Seafood Platter Whitebait, scampi, crevettes,filo prawns & calamari served on a bed of mixed leaves £7.20
Tomato and Goats Cheese Tart Crispy pastry cases filled with tomatoes & cheese £9.45
Fresh Fruit Pie Shortcrust pastry top and bottom, filled with seasonal fruit £4.80
HURSTY BURGER (BURGER, ONION RINGS, BACON,CHEESE, ROLL) £9.25
Mixed grill Chef’s selection of grilled meats, liver kidney, gammon, pork chop, steak, fried eggs £18.50
Raspberry Panacotta Vanilla panacotta served with raspberries & raspberry coulis £4.80
FRESH FILLET OF HADDOCK in batter £9.25
Grilled gammon steak 10 oz steak served with free range fried egg or pineapple £11.50
Traditional treacle sponge Light sponge with treacle topping £4.80
WHOLETAIL WHITBY SCAMPI £9.25
Chicken and Stilton Diced Chicken breast cooked in a cream and stilton sauce £12.50
Lemon Cheescake Biscuit base covered with homemade lemon cheesecake £4.80
HOMEMADE BEEF LASAGNE £8.20
Pork Medallions Fillet of pork slices cooked in a wholegrain mustard and cream sauce £11.50
BANANA SPLIT SPLIT BANANA FILLED WITH ICE CREAM,TOPPED WITH CREAM,CHOCOLATE SAUCE & WITH CHOPPED NUTS £4.55
HOME BAKED HAM & EGGS free range eggs £8.20
Beef Stroganoff Strips of steak cooked in sour cream, wine & mushroom sauce £13.25
PEAR SUNDAE SOFT PEAR HALVES WITH FRESHLY MADE ICE CREAM WITH A CHOCOLATE COATING & WHIPPED CREAM £4.30
VEGETARIAN LASAGNE £7.60
STEAK and ALEPIE Cubes of tender beef braised in real ale and topped with shortcrust pastry £10.95
CHERRY SUPREME SWEET MORRELLO CHERRIES MIXED WITH MERINGUE, WHIPPED CREAM & FRESHLY MADE ICE CREAM £4.80
PLAICE FILLET IN BREADCRUMBS £8.15
BEEF BOURGINOINE Chunks of tender beef cooked with button mushrooms and a rich red wine sauce £11.95
ICE CREAM POT WITH CHOCOLATE FLAKE, YOUR CHOICE OF SAUCE TOPPINGS, NUTS, “SPRINKLES £3.05
PORTION OF CHIPS £2.75
SPICY GOULASH Chunks of tender beef cooked with spicy paprika flavour, peppers, tomatoes, white wine & sour cream £11.95
ICE CREAM CONE WITH CHOCOLATE FLAKE £1.45
CHIPS WITH CHEESE £3.50
Please Note All main courses are served with a choice of seasonal potatoes, jacket potato or chips&Seasonal vegetables, salad or stir fried vegetables
DELICIOUS COFFEE FLOAT BLACK COFFE WITH ICE CREAM ON TOP £2.05
JACKET POTATOES £4.00
FLAVOURED THICK SHAKE
FILLINGS-CHEESE: ROASTED VEGETABLES: BEANS:TUNA £1.50
CHILLI CON CARNE: PRAWNS: SMOKED SALMON £2.75
Sunday Lunch £9.95

Drinks

Abbot Ale, Greene King PLC (5.0%)

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Carling, Carling (4.1%)

Carling has been Britain’s best selling lager for more than three decades. It is brewed to have the perfect balance of sweetness & bitterness ensuring it is as brilliantly refreshing from the first sip to the last.

Carlsberg, Carlsberg UK Ltd (3.8%)

Carlsberg is a Pilsner style lager originating from Copenhagen, Denmark. Carlsberg is light, easy drinking and refreshing. The all malt recipe and Carlsberg yeast strain gives the balance between body and depth of flavour and a clean refreshing palate.

Greene King IPA, Greene King PLC (3.6%)

An easy drinking, refreshing IPA with a hoppy taste, and aroma to give a clean dry finish

Guinness Original, Guinness (4.2%)

Swirling clouds tumble as the storm begins to calm.

John Smiths Extra Smooth, John Smith's Brewery (3.6%)

John Smith’s Extra Smooth was launched in 1993 and is now the nation's number 1 ale.

Landlord, Timothy Taylor & Co. Ltd (4.3%)

The drinkers' favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma

Old Speckled Hen, Greene King PLC (4.5%)

A distinctive rich malty taste bursting with toffee character, fruity aroma and deliciously smooth.

San Miguel, Carlsberg UK Ltd (5.0%)

San Miguel is brewed using a special mashing process which gives the beer a fuller and slightly sweeter flavour. The unique recipe and San Miguel yeast then come together to deliver a refreshing, full bodied beer with a great taste.

XX Mild, Greene King PLC (3.0%)

A cask mild traditionally brewed using dark malt to give a sweet and roasted flavour.

Suffolk Cyder Draught, Aspall Cyder (5.5%)

Draught has a mid straw colour with a floral and appley aroma, especially of Russetts.